WEDDING BREAKFAST/LUNCH MENU

Luncheons include salad, entrée, seasonal fresh vegetable, Lion House rolls, choice of dessert, and house beverage. Please select only one menu for your entire group.

APPETIZERS
(Available at an additional cost)

• Tomato Bisque Soup - $2.95
• Boston Clam Chowder - $2.95
• Canadian Cheese Soup - $2.95
• Home-style Chicken Noodle Soup - $2.95
• Fan-tail Shrimp Cocktail - $4.95
• Fresh Fruit Cup (seasonal) - $2.95

SALADS

• Lion house Signature Sarah Salad
• Tossed Mixed Green Salad w/House Dressing
• Orange, Grapefruit and Avocado Salad
• Fresh Spinach Salad with Mushrooms
• Caesar Salad
• Fresh Fruit Salad with Honey Lime Dressing
  (seasonal April through September)
• Cranberry Fluff Salad
  (seasonal November through January)

ENTREES

• Beef Stroganoff $15.95
  Tender sirloin tips, braised and
  served in a rich gravy with mushrooms over noodles
  
• Roast Baron of Beef $17.95
  Tender, lean beef, slow-roasted to perfection.
  Served with home-style mashed potatoes and rich beef gravy
  
• Prime Rib $21.95
  Tender, succulent Prime Rib with Au Jus.
  Served with baked potato, sour cream & butter
  
• Virginia Baked Ham $14.95
  Delicious smoked ham topped with a tangy pineapple sauce.
  Served with AuGratin potatoes
  
• Mushroom Pork Chop $16.95
  A rich mushroom gravy served over a tender pork chop.
  Served with mashed potatoes and gravy
  
• Stuffed Pork Chops $17.95
  Tender center-cut pork chops, stuffed with a savory dressing.
  Served with home-style mashed potatoes and gravy
  
• Honey Dijon Chicken $14.95
  Tender breast of chicken basted with a honey-dijon sauce.
  Served with baked potato, sour cream and butter
  
• Italian Marinated Chicken $14.95
  Boneless breast of chicken marinated to perfection in an Italian sauce.
  Served with rice pilaf
  
• Parmesan Ranch Chicken $15.95
  A lightly breaded boneless chicken breast prepared with special seasonings topped with
  rich marinara sauce. Served with herb buttered pasta
  
• Lion House Chicken $15.95
  Our house special...A boneless chicken breast with a traditional stuffing and mushrooms, served with a honey glaze and rice pilaf
  
• Chicken Cordon Bleu $16.95
  A breaded chicken breast filled with Canadian bacon and Swiss cheese.
  Served with rice pilaf
  
• Chicken Crepes $16.95
  Two light French crepes filled with chicken, pineapple,
  cheese and almonds.Served with seasoned long grain rice
  
• Fillet of Salmon $18.95
  Fresh Alaskan Salmon broiled in a lemon butter sauce.
  Served with rice pilaf
  
• Wedding Breakfast $15.95
  Fresh fruit, orange juice,
  Quiche or Scrambled eggs,
  Ham, Potatoes Lyonnaise
  Muffins or Lion House Rolls
  A tradition breakfast for your special day!
  

DESSERTS
(One selection only)

• Pies:
  Chocolate, Coconut, Banana, Lemon Cream, Lemon, Raspberry Cream or Pralines and Cream Cherry, Apple, Very Berry, Swiss Apple, Pumpkin (seasonal) A la Mode $1.00 extra
  
• Cakes:
  Chocolate Cream, Carrot, German Chocolate, Lemon Chiffon, Chocolate Toffee Torte
  
• Tarts:
  Lemon Cream, Raspberry Cream, Blueberry Cream, Fresh
  Strawberry (seasonal)
  
• Ice Cream Sundae:
  Vanilla Ice Cream topped with either
  Chocolate or Caramel, whipped cream and a cherry
  
• Cheesecakes:
  Raspberry, Blueberry, Cherry, Strawberry (seasonal)
  Chocolate Cheesecake, Peppermint Cheesecake, Pumpkin
  Cheesecake (seasonal)
  
• Baked Alaska:
  Additional $1.50 per person (seasonal)
  

Please note that all prices quoted are subject to current Salt Lake County food sales tax, and a 19% service charge. Payment is due 48 hours prior to your function along with your final count.

Child's portions are available for $8.95 for those under 10 years of age.
Please make this request prior to the date of your function.

If time constraints are a concern Please ask us about pre-setting courses.

**We reserve the right to change room assignments to best accommodate all parties based on guest’s final count.**

*PRICES SUBJECT TO CHANGE*