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Weddings At Temple Square

The Lion House

Wedding Dinner Menu

Dinners include salad, entrée, seasonal fresh vegetable, Lion House rolls, and choice of dessert and house beverage. Please select only one menu for your entire group.

Appetizers (A la Carte)
Available at an additional cost

Salads (select one)

Entrees (select one)

Roast Baron of Beef $19.95
A generous serving of tender, lean sliced beef, slow roasted to perfection. Served with fresh home-style mashed potatoes and rich beef gravy.

Beef and Chicken $22.95
Beef tenderloin with a rich mushroom gravy, served beside a marinated boneless chicken breast. This duet is sure to satisfy and is served with baked potato, sour cream and butter

Prime Rib Au Jus $24.95
A slice of tender, thick, succulent prime rib fit for a king! Served with baked potato, sour cream, and butter.

Virginia Baked Ham $16.95
A delicious smoked ham topped with a tangy pineapple sauce for a great taste treat!
Served with creamy Au Gratin potatoes.

Stuffed Pork Chops $19.95
Choice 8 oz. center-cut pork chops stuffed with a savory dressing. Served with fresh home-style mashed potatoes and gravy.

Pork Tenderloin $18.95
The finest cut of pork, roasted to perfection and served with applesauce. Our fresh home-style mashed potatoes and gravy combine to make a wonderful meal!

Roast Turkey Dinner $18.95
Thanksgiving Dinner any evening! Served with all the trimmings– Yams, dressing, green beans, mashed potatoes and gravy…a meal sure to make everyone happy!

Lion House Chicken $17.95
A boneless chicken breast with a traditional stuffing and mushrooms. Served with a honey glaze and rice pilaf

Artichoke Chicken $18.95
A delicious filling of artichoke hearts, cheeses, and herbs in a tender roast chicken breast. Served with baby red potatoes.

Homemade Chicken Cordon Bleu $18.95
A delicate chicken breast stuffed with Canadian bacon and Swiss cheese topped with a creamy chicken sauce. Served with rice pilaf

Swiss Bake $17.95
Chicken breast, creamy sauce, Swiss cheese, and an herb bread stuffing,
Served with rice pilaf

Baked Salmon Filet $20.95
Salmon baked in a light lemon-butter sauce. Served with rice pilaf.

Desserts (select one)

Pies
Chocolate, Coconut, Banana, Lemon, Lemon Cream, Raspberry Cream, Pralines and Cream or Pumpkin (seasonal), Cherry, Apple, Very Berry, Swiss Apple.
A la mode additional $1.00 per person

Cakes
Chocolate Cream, German Chocolate, Black Forrest Torte, Chocolate Toffee Torte, Carrot, Lemon Chiffon, Poppy Seed

Cheesecakes
Raspberry, Blueberry, Cherry, Strawberry (seasonal), Chocolate,
Pumpkin (seasonal), Peppermint

Tarts
Lemon Cream, Raspberry Cream, Blueberry Cream, Fresh Strawberry (seasonal)

Ice Cream Crepes
Ice cream rolled in a light crepe, topped with chocolate and raspberry sauce

Baked Alaska
Additional $1.50 per person (seasonal)

Fruit Sorbet

Policy Notes

Please note that all prices quoted are subject to the current Salt Lake County food sales tax, and a 19% service charge. Payment is due 48 hours prior to your function along with your final count.

Child’s portions for children 10 years of age & under are available for $8.95. This request must be made prior to the date of your function.

If time constraints are a concern, please ask us about pre-setting courses.

**Vegetarian plates or special needs meals available upon request with a 48 hour notice, please.**

We reserve the right to change room assignments to best accommodate all parties based on guest’s final count.*

*PRICES SUBJECT TO CHANGE*

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