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Dinners include salad, entrée, seasonal fresh vegetable, Lion House rolls, and choice of dessert. Please select only one menu for your entire group.
Roast Baron of Beef $19.95
A generous serving of tender, lean sliced beef, slow roasted to perfection.
Served with fresh home-style mashed potatoes and rich beef gravy.
Beef and Chicken $22.95
Beef tenderloin with a rich mushroom gravy, served beside a
marinated boneless chicken breast. This duet is sure to satisfy and is
served with baked potato, sour cream and butter
Prime Rib Au Jus $24.95
A slice of tender, thick, succulent prime rib fit for a king! Served with
baked potato, sour cream, and butter.
Virginia Baked Ham $16.95
A delicious smoked ham topped with a tangy pineapple sauce for a great taste
treat!
Served with creamy Au Gratin potatoes.
Stuffed Pork Chops $19.95
Choice 8 oz. center-cut pork chops stuffed with a savory dressing. Served
with fresh home-style mashed potatoes and gravy.
Pork Tenderloin $18.95
The finest cut of pork, roasted to perfection and served with applesauce.
Our fresh home-style mashed potatoes and gravy combine to make a wonderful
meal!
Roast Turkey Dinner $18.95
Thanksgiving Dinner any evening! Served with all the trimmings– Yams,
dressing, green beans, mashed potatoes and gravy…a meal sure to make everyone happy!
Lion House Chicken $17.95
A boneless chicken breast with a traditional stuffing and mushrooms. Served
with a honey glaze and rice pilaf
Artichoke Chicken $18.95
A delicious filling of artichoke hearts, cheeses, and herbs in a tender roast chicken breast. Served with baby red potatoes.
Homemade Chicken Cordon Bleu $18.95
A delicate chicken breast stuffed with Canadian bacon and Swiss cheese topped
with a creamy chicken sauce. Served with rice pilaf
Swiss Bake $17.95
Chicken breast, creamy sauce, Swiss cheese, and an herb bread stuffing,
Served
with rice pilaf
Baked Salmon Filet $20.95
Salmon baked in a light lemon-butter sauce. Served with rice pilaf.
Pies
Chocolate, Coconut, Banana, Lemon, Lemon Cream, Raspberry Cream,
Pralines and Cream or Pumpkin (seasonal), Cherry, Apple, Very Berry, Swiss
Apple.
A la mode additional $1.00 per person
Cakes
Chocolate Cream, German Chocolate, Black Forrest Torte, Chocolate Toffee
Torte, Carrot, Lemon Chiffon, Poppy Seed
Cheesecakes
Raspberry, Blueberry, Cherry, Strawberry (seasonal), Chocolate,
Pumpkin (seasonal), Peppermint
Tarts
Lemon Cream, Raspberry Cream, Blueberry Cream, Fresh Strawberry (seasonal)
Ice Cream Crepes
Ice cream rolled in a light crepe,
topped with chocolate and raspberry sauce
Baked Alaska
Additional $1.50 per person (seasonal)
Fruit Sorbet
Please note that all prices quoted are subject to the current Salt Lake County food sales tax, and a 19% service charge. Payment is due 48 hours prior to your function along with your final count.
Child’s portions for children 10 years of age & under are available for $8.95. This request must be made prior to the date of your function.
If time constraints are a concern, please ask us about pre-setting courses.
**Vegetarian plates or special needs meals available upon request with a 48 hour notice, please.**
We reserve the right to change room assignments to best accommodate all parties based on guest’s final count.*
*PRICES SUBJECT TO CHANGE*
